Nutrition · per 100 g

Energy	357.1 kcal
Fat	7.1 g
Saturated fat	0 g
Carbs	35.7 g
Sugars	35.7 g
Fiber	0 g
Protein	42.9 g
Salt	7.5 g
Sodium	3000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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