Nutrition · per 100 g

Energy	321 kcal
Fat	5.4 g
Saturated fat	1.8 g
Cholesterol	71.4 mg
Carbs	35.7 g
Sugars	32.1 g
Added sugars	28.6 g
Protein	35.7 g
Salt	4.6 g
Sodium	1860 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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