Nutrition · per 100 g

Energy	333 kcal
Fat	5.1 g
Saturated fat	2.6 g
Cholesterol	76.9 mg
Carbs	33.3 g
Sugars	33.3 g
Added sugars	30.8 g
Protein	35.9 g
Salt	5.3 g
Sodium	2130 mg
Potassium	48.7 mg
Calcium	38.5 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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