Nutrition · per 100 g
| Energy | 641 kcal |
| Fat | 53.8 g |
| Saturated fat | 7.7 g |
| Carbs | 17.9 g |
| Sugars | 3.9 g |
| Fiber | 7.7 g |
| Protein | 21.8 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Potassium | 631 mg |
| Calcium | 103 mg |
| Iron | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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