Nutrition · per 100 g

Energy	610 kcal
Fat	48.1 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.9 g
Sugars	5.2 g
Added sugars	0 g
Fiber	3.9 g
Protein	16.9 g
Salt	1.9 g
Sodium	779 mg
Potassium	627 mg
Calcium	42.9 mg
Iron	6.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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