Nutrition · per 100 g

Energy	607.1 kcal
Fat	50 g
Saturated fat	8.9 g
Carbs	17.9 g
Sugars	3.6 g
Fiber	7.1 g
Protein	25 g
Salt	3.6 g
Sodium	1428.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.