Nutrition · per 100 g

Energy	333 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.1 g
Sugars	59.3 g
Added sugars	59.3 g
Fiber	0 g
Protein	3.7 g
Salt	0.32 g
Sodium	130 mg
Potassium	81.5 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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