Nutrition · per 100 g

Energy	310 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.4 g
Sugars	10.3 g
Added sugars	0 g
Fiber	13.8 g
Protein	10.3 g
Salt	0.04 g
Sodium	17.2 mg
Potassium	438 mg
Calcium	37.9 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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