Nutrition · per 100 g

Energy	472 kcal
Fat	22.6 g
Saturated fat	7.5 g
Carbs	56.6 g
Sugars	20.8 g
Fiber	7.5 g
Protein	9.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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