Nutrition · per 100 g

Energy	618 kcal
Fat	50 g
Saturated fat	14.7 g
Cholesterol	88.2 mg
Carbs	32.4 g
Sugars	32.4 g
Fiber	2.9 g
Protein	14.7 g
Salt	0.7 g
Sodium	279 mg
Calcium	441 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.