Nutrition · per 100 g

Energy	547.6 kcal
Fat	35.7 g
Saturated fat	21.4 g
Carbs	50 g
Sugars	47.6 g
Fiber	2.4 g
Protein	7.1 g
Salt	0.21 g
Sodium	83.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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