Nutrition · per 100 g

Energy	647 kcal
Fat	55.9 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	0 g
Fiber	14.7 g
Protein	23.5 g
Salt	0 g
Sodium	0 mg
Potassium	453 mg
Calcium	679 mg
Iron	8.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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