Nutrition · per 100 g

Energy	381 kcal
Fat	9.5 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.3 g
Sugars	14.3 g
Added sugars	7.9 g
Fiber	11.1 g
Protein	15.9 g
Salt	1.3 g
Sodium	524 mg
Potassium	810 mg
Calcium	95.2 mg
Iron	8.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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