Nutrition · per 100 g

Energy	229 kcal
Fat	15.7 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	11.4 g
Sugars	4.3 g
Added sugars	0 g
Fiber	1.4 g
Protein	14.3 g
Salt	0.34 g
Sodium	136 mg
Potassium	186 mg
Calcium	271 mg
Iron	0.57 mg
Vitamin D	0.57 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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