Nutrition · per 100 g

Energy	359 kcal
Fat	3.3 g
Carbs	6.5 g
Sugars	6.5 g
Protein	78.4 g
Salt	1.1 g
Sodium	458 mg
Potassium	131 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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