Nutrition · per 100 g

Energy	384 kcal
Fat	1.6 g
Carbs	6.4 g
Fiber	3.2 g
Protein	80 g
Salt	2.3 g
Sodium	922 mg
Calcium	160 mg
Iron	28.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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