Nutrition · per 100 g

Energy	197.8 kcal
Fat	8.8 g
Saturated fat	1.1 g
Carbs	24.2 g
Sugars	2.2 g
Fiber	6.6 g
Protein	5.5 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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