Nutrition · per 100 g

Energy	1573 kJ
Energy	373 kcal
Fat	7.2 g
Saturated fat	0.7 g
Carbs	72.8 g
Sugars	26.5 g
Fiber	4.6 g
Protein	5.2 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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