Nutrition · per 100 g

Energy	494 kcal
Fat	31.7 g
Saturated fat	17.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.3 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	3.5 g
Salt	3 g
Sodium	1200 mg
Potassium	35.3 mg
Calcium	70.5 mg
Iron	4.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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