Ingredients
tapioca 54.5% , potato starch 22.7% , water 11.4% , palm oil 5.7% , potato flakes 2.8% , maltodextrin 1.4% , honey 0.7% , egg yolk 0.4% , Raising agent 0.2% , E330 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 10.7 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 85.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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