Nutrition · per 100 g

Energy	69.6 kcal
Fat	0.32 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.1 g
Sugars	0 g
Added sugars	0 g
Fiber	3.2 g
Protein	5.7 g
Salt	1 g
Sodium	411 mg
Potassium	367 mg
Calcium	19 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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