Nutrition · per 100 g

Energy	767 kJ
Energy	183 kcal
Fat	8.3 g
Saturated fat	3.3 g
Cholesterol	16.7 mg
Carbs	0 g
Protein	26.7 g
Salt	0.88 g
Sodium	350 mg
Potassium	217 mg
Calcium	25 mg
Vitamin D	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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