Nutrition · per 100 g

Energy	133 kcal
Fat	5 g
Saturated fat	0.83 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	0.83 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.7 g
Salt	4.9 g
Sodium	1970 mg
Potassium	200 mg
Calcium	33.3 mg
Iron	33.3 mg
Vitamin D	212000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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