Nutrition · per 100 g

Energy	302 kcal
Fat	13.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	29.3 mg
Carbs	32.2 g
Sugars	0.98 g
Fiber	0.98 g
Protein	15.1 g
Salt	1.3 g
Sodium	502 mg
Potassium	97.6 mg
Calcium	341 mg
Iron	0.39 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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