Nutrition · per 100 g

Energy	179 kcal
Fat	7.9 g
Saturated fat	2.5 g
Trans fat	0 g
Carbs	20.7 g
Sugars	3.6 g
Fiber	1.4 g
Protein	7.1 g
Salt	0.59 g
Sodium	236 mg
Potassium	179 mg
Calcium	121 mg
Iron	0.71 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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