Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 3.8 mg |
| Carbs | 30.8 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 13.3 g |
| Salt | 0.9 g |
| Sodium | 358 mg |
| Potassium | 108 mg |
| Iron | 0.58 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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