Nutrition · per 100 g

Energy	103.2 kcal
Fat	0.79 g
Saturated fat	0 g
Carbs	19 g
Sugars	0.79 g
Fiber	6.3 g
Protein	5.6 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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