Nutrition · per 100 g

Energy	542 kcal
Fat	31 g
Saturated fat	15.2 g
Carbs	61.2 g
Sugars	23.5 g
Fiber	1.6 g
Protein	4.6 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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