Ingredients
potato starch 60.0% , egg 20.0% , vegetable oil 10.0% , salt 0.7% , onion 9.3%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 6.4 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 128 mg |
| Carbs | 63.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 1.4 g |
| Sodium | 540.5 mg |
| Calcium | 21 mg |
| Iron | 0.38 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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