Nutrition · per 100 g

Energy	186 kcal
Fat	10.5 g
Saturated fat	2.9 g
Carbs	23.3 g
Sugars	3.5 g
Fiber	2.3 g
Protein	1.2 g
Salt	0.55 g
Sodium	220.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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