Nutrition · per 100 g

Energy	36.1 kcal
Carbs	7.2 g
Sugars	1.2 g
Fiber	2.4 g
Protein	1.2 g
Potassium	108 mg
Calcium	36.1 mg
Iron	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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