Nutrition · per 100 g

Energy	472 kcal
Fat	21 g
Saturated fat	13 g
Carbs	59 g
Sugars	18 g
Fiber	5.7 g
Protein	8.4 g
Salt	0.71 g
Sodium	283 mg
Iron	4 mg
Magnesium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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