Nutrition · per 100 g

Energy	152 kcal
Fat	7.1 g
Saturated fat	2.7 g
Cholesterol	58 mg
Carbs	0 g
Protein	20.5 g
Salt	0.15 g
Sodium	62 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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