Nutrition · per 100 g

Energy	286 kcal
Fat	23.2 g
Saturated fat	9.8 g
Cholesterol	71 mg
Carbs	0 g
Protein	17.9 g
Salt	0.12 g
Sodium	49 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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