Nutrition · per 100 g

Energy	191 kcal
Fat	13.6 g
Saturated fat	4.8 g
Cholesterol	59.8 mg
Carbs	0 g
Protein	16.8 g
Salt	0.15 g
Sodium	59.8 mg
Iron	2.1 mg
Zinc	4.2 mg
Vitamin B12	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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