Nutrition · per 100 g

Energy	380.4 kcal
Fat	18.5 g
Saturated fat	9.8 g
Carbs	50 g
Sugars	22.8 g
Fiber	1.1 g
Protein	5.4 g
Salt	0.87 g
Sodium	347.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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