Nutrition · per 100 g

Energy	439 kcal
Fat	23.2 g
Saturated fat	12.2 g
Carbs	51.2 g
Sugars	18.3 g
Fiber	2.4 g
Protein	7.3 g
Salt	1.1 g
Sodium	451.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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