Nutrition · per 100 g

Energy	328 kcal
Fat	25.9 g
Saturated fat	15.5 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	22.4 g
Sugars	22.4 g
Added sugars	19 g
Fiber	0 g
Protein	3.5 g
Salt	0.11 g
Sodium	43.1 mg
Potassium	276 mg
Calcium	105 mg
Iron	276 mg
Vitamin D	105000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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