Ingredients
PASTEURIZED CULTURED COW'S MILK 75.0% , lactic acid ferment 25.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Calcium | 200 mg |
| Iron | 0.18 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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