Nutrition · per 100 g

Energy	433 kcal
Fat	10 g
Saturated fat	6.7 g
Cholesterol	33.3 mg
Carbs	73.3 g
Sugars	73.3 g
Added sugars	60 g
Protein	10 g
Salt	0.42 g
Sodium	167 mg
Potassium	343 mg
Calcium	243 mg
Iron	1.7 mg
Vitamin D	6.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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