Nutrition · per 100 g

Energy	292.1 kcal
Fat	6.6 g
Saturated fat	3.9 g
Carbs	52.6 g
Sugars	52.6 g
Fiber	0 g
Protein	5.3 g
Salt	0.32 g
Sodium	128.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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