Nutrition · per 100 g

Energy	200 kcal
Fat	14.5 g
Saturated fat	7.3 g
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	14.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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