Nutrition · per 100 g

Energy	214 kcal
Fat	19.6 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	44.6 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	1.9 g
Sodium	768 mg
Potassium	1340 mg
Calcium	17.9 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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