Nutrition · per 100 g

Energy	264 kcal
Fat	15.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	34.7 mg
Carbs	27.8 g
Sugars	22.2 g
Added sugars	16.7 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.14 g
Sodium	55.6 mg
Potassium	111 mg
Calcium	83.3 mg
Iron	0.14 mg
Vitamin D	29.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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