Nutrition · per 100 g

Energy	219.2 kcal
Fat	11 g
Saturated fat	8.2 g
Carbs	26 g
Sugars	24.7 g
Protein	4.1 g
Salt	0.14 g
Sodium	54.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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