Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 4.2 g |
| Saturated fat | 1.1 g |
| Cholesterol | 42.3 mg |
| Carbs | 25.4 g |
| Fiber | 2.1 g |
| Protein | 12 g |
| Salt | 0.74 g |
| Sodium | 296 mg |
| Potassium | 317 mg |
| Calcium | 14.1 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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