Nutrition · per 100 g

Energy	314 kcal
Fat	24.3 g
Saturated fat	18.6 g
Trans fat	2.9 g
Cholesterol	21.4 mg
Carbs	20 g
Sugars	18.6 g
Added sugars	15.7 g
Fiber	0 g
Protein	2.9 g
Salt	0.11 g
Sodium	42.9 mg
Potassium	157 mg
Calcium	186 mg
Iron	0.14 mg
Vitamin D	20 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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