Nutrition · per 100 g

Energy	115 kcal
Fat	3.7 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	29.7 mg
Carbs	11.2 g
Sugars	0.74 g
Added sugars	0 g
Fiber	1.5 g
Protein	9.3 g
Salt	0.56 g
Sodium	223 mg
Potassium	309 mg
Calcium	11.2 mg
Iron	0.3 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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