Ingredients
cream 55.6% , water 22.2% , milk chocolate 11.1% , egg 5.6% , fortified wheat flour 2.8% , Stabiliser 1.4% , palm oil 0.7% , cocoa processed with alkali 0.3% , soya lecithin 0.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 21.3 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 25.3 g |
| Sugars | 16 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
| Calcium | 53 mg |
| Iron | 2.4 mg |
| Vitamin A | 120 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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