Egg nog cream puffs
Ingredients
dairy cream 52.9% , palm oil 23.5% , egg 11.8% , water 5.9% , cream stabilizer 2.9% , fortified wheat flour 1.5% , egg nog flavor 0.7% , egg nog flavoring 0.4% , water 0.2% , sugar 0.1% , alcohol 0.0% , Thickener 0.0% , E414 0.0% , E415 0.0% , E330 0.0% , E211 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 26.7 g |
| Saturated fat | 18.7 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 21.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.12 g |
| Sodium | 47 mg |
| Calcium | 27 mg |
| Iron | 0 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.